PUTRA, Masagus Muhammad Prima; YAAFI, Muhammad; MARDINSYAH, Achmad Hanif; PUSPITA, Indun Dewi. EVALUATION OF ANTIBACTERIAL ACTIVITY PRODUCED BY Weisella sp. GMP12 AND ITS POTENCY AS A STARTER TO ENHANCE FISH FERMENTED PRODUCTS QUALITY. Khulna University Studies, [S. l.], p. 131–139, 2023. DOI: 10.53808/KUS.2023.20.02.1098-ls. Disponível em: http://kus.ku.ac.bd/kustudies/article/view/1098. Acesso em: 7 oct. 2025.