ALAM, R.; RAHMAN, S. M. M.; AMIN, M. N. SHORT-TERM CONSERVATION OF SWEET POTATO ( Ipomoea batatas L.) IN VITRO. Khulna University Studies, [S. l.], p. 611–615, 2002. DOI: 10.53808/KUS.2002.4.1.0224-L. Disponível em: http://kus.ku.ac.bd/kustudies/article/view/588. Acesso em: 30 oct. 2025.