EFFECT OF DIETARY REPLACEMENT OF SOYBEAN MEAL WITH SHRIMP HEAD MEAL (Penaeus monodon) ON PRODUCTION PERFORMANCE OF LAYING HENS

Authors

  • Sarder Safiqul Islam Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh
  • Md. Bashirul Islam Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh
  • Chaitanya Paul Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh
  • Md. Mustajabur Rahman Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh
  • Dhiman Mondal Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh

DOI:

https://doi.org/10.53808/KUS.2024.21.01.1203-ls

Keywords:

Alternative feed resources, Laying hens, Poultry diet, Shrimp head meal, Soybean meal

Abstract

The study aimed to find out how the performance of laying hens was affected when different levels of shrimp head meal (SHM) were added to the poultry diet in place of soybean meal (SBM). Five groups of Hisex White laying hens, aged 19 to 40 weeks, were fed a control corn-soybean layer diet and diets where SBM was replaced with SHM at level of 0, 25, 50, 75 and 100%.  The control group received a diet without SBM replacement. Chickens fed diet at 25% SBM replacement by SHM recorded significantly highest egg production at 23-25, 29 and 31 weeks of age. Additionally, this group exhibited the lowest feed conversion ratio (FCR) at 19, 20, 23, 25, 29 and 31 weeks of age. Feed cost per egg production was highest in the control group and lowest in the 100% replacement at 27-29, and 38 weeks of age. The findings suggest that using unconventional feed resources like SHM, a rich source of crude protein, can reduce production costs and be a viable alternative to SBM in poultry diets.

Downloads

Download data is not yet available.

References

Adeyemi, O. A., Jimoh, B., & Olufade, O. O. (2013). Soybean meal replacement with cassava leaf: blood meal mix with or without enzyme in broiler diets. Archivos de zootecnia, 62(238), 275-285. Retrieved from https://www.researchgate.net/publication/249991465_OA_Adeyemi_B_Jimoh_and_O_Olufade_Cassava_leaves_blood_meal_mix_as_replacement_for_soybean_meal_in_broiler_chicken_diets_with_or_without_enzyme_supplementation_Archivos_de_Zootechnia DOI: https://doi.org/10.4321/S0004-05922013000200013

Agunbiade, J. A., Tolorunji, B. O., & Awojobi, H. A. (2004). Shrimp waste meal supplementation of cassava products-based diet fed to broiler chickens. Nigerian Journal of Animal Production, 31(2), 182-188. https://doi.org/10.51791/njap.v31i2.1796 DOI: https://doi.org/10.51791/njap.v31i2.1796

Aktar, M., Rashid, M., Azam, M. G., Howlider, M. A. R., & Hoque, M. A. (2012). Shrimp waste and marine waste as substitutes of fish meal in broiler diet. Bangladesh Journal of Animal Science, 40(1-2), 18-22. https://doi.org/10.3329/bjas.v40i1-2.10785 DOI: https://doi.org/10.3329/bjas.v40i1-2.10785

Ani, A. O., & Okorie, A. U. (2009). Performance of broiler finishers fed graded levels of processed castor oil bean (Ricinus communis L) meal supplemented with DL-methionine. Nigerian Journal of Animal Production, 36(1), 61-73. Retrieved from https://www.researchgate.net/publication/24233795_Response_of_broiler_finishers_to_diets_containing_graded_levels_of_processed_castor_oil_bean_Ricinus_communis_L_meal DOI: https://doi.org/10.51791/njap.v36i1.1053

AOAC. (1990). Official Methods of Analysis. 15th Edition, Association of Official Analytical Chemist, Washington DC. Retrieved from https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://law.resource.org/pub/us/cfr/ibr/002/aoac.methods.1.1990.pdf&ved=2ahUKEwiTiIWJ87aFAxVm3jgGHU4_A8IQFnoECA8QAQ&usg=AOvVaw1QJxnIMH1Kx5uJoQaytu9P

Gernat, A. G. (2001). The effect of using different levels of shrimp meal in laying hen diets. Poultry Science, 80(5), 633-636. https://doi.org/10.1093/ps/80.5.633 DOI: https://doi.org/10.1093/ps/80.5.633

Hossain, M. I., Shikha, F. H., & Sharma, A. D. (2018). Waste management status of shrimp processing plants of south and south-west region of Bangladesh. Journal of Environmental Science and Natural Resources, 11(1), 73-81. https://doi.org/10.3329/jesnr.v11i1-2.43374 DOI: https://doi.org/10.3329/jesnr.v11i1-2.43374

Ijaiya, A. T., Alamede, I. C., & Erhnuanga, R. A. (2011). Replacement value of rubber seed (Hevea brasiliensis) meal for full-fat soya bean meal on performance, carcass characteristics and blood parameters of broilers. Nigerian Journal of Animal Production, 38(2), 34-45. https://doi.org/10.51791/njap.v38i2.2790 DOI: https://doi.org/10.51791/njap.v38i2.2790

Ingweye, J. N., Okon, B. I., Ubua, J. A., & Essien, A. I. (2008). Performance of broiler chickens fed fish and shrimp wastes. Asian Journal of Animal Sciences, 2(2), 58-63. https://doi.org/10.3923/ajas.2008.58.63 DOI: https://doi.org/10.3923/ajas.2008.58.63

Islam, S. S., Paul, C., & Sarker, B. C. (2013). A comparative study on the performances of layer hybrids in some selected areas of Khulna region. Bangladesh Journal of Animal Science, 42 (2), 114-122. https://doi.org/10.3329/bjas.v42i2.18491 DOI: https://doi.org/10.3329/bjas.v42i2.18491

Oduguwa, O.O., Fanimo, A.O., Olayemi, V.O., & Oteri, N. (2004). The feeding value of sun-dried shrimp waste-meal based diets for starter and finisher broilers. Archivos de Zootecnia, 53(201), 87-90. Retrieved from https://www.redalyc.org/pdf/495/49520109.pdf

Okoye, F. C., Ojewola, G. S., & Njoku-Onu, K. (2005). Evaluation of shrimp waste meal as a probable animal protein source for broiler chicken. Int. J. Poult. Sci, 4(5), 458-461. https://doi.org/10.3923/ijps.2005.458.461 DOI: https://doi.org/10.3923/ijps.2005.458.461

Rahman, M., & Koh, K. (2014). Nutritional quality and in vitro digestibility of shrimp meal made of heads and hulls of black tiger (Penaeus monodon), white leg (Litopenaeus vannamei) and argentine red (Pleoticus muelleri) Shrimps. The Journal of Poultry Science, 51(4), 411-415. https://doi.org/10.2141/jpsa.0140002 DOI: https://doi.org/10.2141/jpsa.0140002

Rahman, M., & Koh, K. (2016). Effect of shrimp meal made of heads of black tiger (Penaeus monodon) and white leg (Litopenaeus vannamei) shrimps on growth performance in broilers. The Journal of Poultry Science, 53(2), 149-152. https://doi.org/10.2141/jpsa.0150008 DOI: https://doi.org/10.2141/jpsa.0150008

Rosenfeld, D. J., Gernat, A. G., Marcano, J. D., Murillo, J. G., Lopez, G. H., & Flores, J. A. (1997). The effect of using different levels of shrimp meal in broiler diets. Poultry science, 76(4), 581-587. https://doi.org/10.1093/ps/76.4.581 DOI: https://doi.org/10.1093/ps/76.4.581

Samuel Olugbenga, O., Olusegun Abayomi, O., Adebimpe Oluseye, A., & Akinbowale Taiwo, T. (2015). Optimized nutrients diet formulation of broiler poultry rations in Nigeria using linear programming. Journal of Nutrition & Food Sciences, 14(2). https://doi.org/10.4172/2155-9600.S14-002 DOI: https://doi.org/10.4172/2155-9600.S14-002

Downloads

Published

26-06-2024

How to Cite

[1]
S. S. Islam, M. B. Islam, C. Paul, M. M. Rahman, and D. Mondal, “EFFECT OF DIETARY REPLACEMENT OF SOYBEAN MEAL WITH SHRIMP HEAD MEAL (Penaeus monodon) ON PRODUCTION PERFORMANCE OF LAYING HENS”, Khulna Univ. Stud., pp. 178–186, Jun. 2024.

Issue

Section

Life Science

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)