EFFECT OF VEGETABLE PROTEIN ON THE PRODUCTION PERFORMANCE OF LAYING DUCKS

Authors

  • M. S. Islam Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh
  • K. Sarkar Govt. Regional Duck Breeding Farm, DLS, Daulatpur, Khulna, Bangladesh.
  • G. M. R. Islam Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh
  • A. K. M. Sadiqul Islam Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh
  • S. Afroz Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh
  • D. Karim Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh

DOI:

https://doi.org/10.53808/KUS.2002.4.1.0212-L

Keywords:

Soybean meal, Animal Protein, , Egg type ducks, Performance.

Abstract

A feeding trail was conducted for a period of 90 days to evaluate the effect of vegetable protein (soybean meal) diets on 200 days old 744 Jinding breed egg type ducks of which 654 was female and 90 was male. Each group of dietary treatment had three replications with 124 ducks of which 109 were layer. Experimental diets were isoenergic and isonitrogenous. The level of energy and protein were 2880 Kcal/kg ME and 18% CP respectively. Basal diet contains 3% level of animal protein concentrate (PRO-PAK) and treatment diet contained solely vegetable protein. Soybean meal was used as a source of vegetable protein along with synthetic amino acids L-Lysine and DL-Methionine. Ducks were reared on floor and were offered 160 g of feed per day in the form of wet mash. There were no significant differences (P>0.05) of egg production, fertility, hatchability, egg weight, body weight gain, feed efficiency and mortality (P>0.01) of the birds used in the trail.

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References

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Published

25-05-2002

How to Cite

[1]
M. S. . Islam, K. . Sarkar, G. M. R. Islam, A. K. M. S. . Islam, S. Afroz, and D. . Karim, “EFFECT OF VEGETABLE PROTEIN ON THE PRODUCTION PERFORMANCE OF LAYING DUCKS”, Khulna Univ. Stud., pp. 649–654, May 2002.

Issue

Section

Life Science

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