ALI, Mohd. Yousuf; ASAD, Md. Asaduzzaman; RAHI , Md. Lifat; ALAM, Khandaker Mohammad Ashraful. SENSORY AND BIOCHEMICAL QUALITY CHANGES OF CATLA (CATLA CATLA) IN IMMEDIATE AND DELAYED ICING AND AT AMBIENT TEMPERATURE. Khulna University Studies, [S. l.], p. 221–232, 2008. DOI: 10.53808/KUS.2008.9.2.0812-L. Disponível em: https://kus.ku.ac.bd/kustudies/article/view/432. Acesso em: 22 apr. 2026.