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Putra MMP, Yaafi M, Mardinsyah AH, Puspita ID. EVALUATION OF ANTIBACTERIAL ACTIVITY PRODUCED BY Weisella sp. GMP12 AND ITS POTENCY AS A STARTER TO ENHANCE FISH FERMENTED PRODUCTS QUALITY. Khulna Univ. Stud. [Internet]. 2023 Dec. 18 [cited 2026 Apr. 23];:131-9. Available from: https://kus.ku.ac.bd/kustudies/article/view/1098