1.
Alam R, Rahman SMM, Amin MN. SHORT-TERM CONSERVATION OF SWEET POTATO ( Ipomoea batatas L.) IN VITRO. Khulna Univ. Stud. [Internet]. 2002 May 25 [cited 2026 May 14];:611-5. Available from: https://kus.ku.ac.bd/kustudies/article/view/588