Ali MY, Asad MA, Rahi ML, Alam KMA. SENSORY AND BIOCHEMICAL QUALITY CHANGES OF CATLA (CATLA CATLA) IN IMMEDIATE AND DELAYED ICING AND AT AMBIENT TEMPERATURE. Khulna Univ. Stud. [Internet]. 2008 Nov. 23 [cited 2026 Mar. 8];:221-32. Available from: https://kus.ku.ac.bd/kustudies/article/view/432