Comparison in Nutrient and Bioactivities of Carbohydrate and Ethanol-methanol Extracts of Aegiceras corniculatum (L.) Fruit

Authors

  • Sheikh Julfikar Hossain Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
  • Marina Aziz Jyoti Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
  • M. Rabiul Islam Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
  • G. M. Shamim Ahmed Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh

DOI:

https://doi.org/10.53808/KUS.2024.21.02.1259-ls

Keywords:

Anthelmintic, Antioxidant, Aegiceras corniculatum, Carbohydrate Fruit, The Sundarbans.

Abstract

Carbohydrate and carbohydrate-based therapeutics are used in treating various diseases. In this study, carbohydrate-enriched (Cah) and ethanol-methanol (1:1; Eth-Met) extracts were prepared from the mangrove fruits of Aegiceras corniculatum in the Sundarbans composed of high content of carbohydrate. The amounts of total carbohydrate, protein, and lipid in Cah extract were 70.4, 7.8, and 2.2% whereas those for Eth-Met extract were 43.9, 8.1, and 2%, respectively. Cah extract had the higher antioxidant activity as it showed significantly (P < 0.05) high total polyphenol content (73.5 mg gallic acid equivalent (GAE)/g extract), 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging (at 50 μg extract/mL 85.2%), and total antioxidant capacity (155.5 mg GAE or 120.4 mg ascorbic acid equivalent (AAE)/g extract) than Eth-Met extract. Eth-Met extract showed significantly higher analgesic activity than Cah extract. When mice were orally treated with 250 mg Eth-Met extract/kg body weight showed acetic acid-induced writhing inhibition of 43.1% and needed 14.8 s for response time on a hot plate (55°C). Both Cah and Eth-Met extracts exhibited strong anthelmintic activity with similar concentrations for death time 50 (CDT50) of 11.5 and 10.6 mg/mL respectively for the parasite, Paramphistomum cervi. Therefore, Cah extract can be exploited as a potential source of functional carbohydrates and polyphenols with high antioxidant and anthelmintic activities. 

Downloads

Download data is not yet available.

References

Alam, H. M. I., Biswas, A., Hosen, M. Z., Islam, M. R., Hossain, S. J. (2021). Antioxidant properties and potentiality of silver nanoparticles biosynthesis of thirty-five edible Bangladeshi fruits. Bangladesh Journal of Botany, 50(3), 445-451. https://doi.org/10.3329/bjb.v50i3.55822

Aravind, S. M., Wichienchot, S., Tsao, R., Ramakrishnan, S., Chakkaravarthi, S. (2021). Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. Food Research International, 142, 110189. https://doi.org/10.1016/j.foodres.2021.110189

Bae, S. H., Kim, M. R. (2020). Subtype classification of functional constipation in children: polyethyleen glycol versus lactulose. Pediatrics International, 62(7), 816–819. https://doi.org/10.1111/ped.14235

Bandaranayake, W. M. (1998). Traditional and medicinal uses of mangroves. Mangroves and Salt Marshes, 2, 133-148. https://doi.org/10.1023/A:1009988607044

Bandaranayake, W. M. (2002). Bioactivities, bioactive compounds and chemical constituents of mangrove plants. Wetlands Ecology and Management, 10, 421-452. https://doi.org/10.1023/A:1021397624349

Basar, M. H., Hossain, S. J., Sadhu, S. K., Rahman, M. H. (2013). A comparative study of antioxidant potential of commonly used antidiabetic plants in Bangladesh. Oriental Pharmacy and Experimental Medicine, 13(1), 21-28. https://doi.org/10.1007/s13596-013-0102-x

Biswas, A., Islam, M. R., Hosen, M. Z., Ahmed, K. S., Hossain, H., Hossain, S. J. (2023). Analgesic and anthelmintic activities in common fruits of the Sundarbans mangrove forest, Bangladesh. Bangladesh Journal of Botany, 52(1), 79-86. https://doi.org/10.3329/bjb.v52i1.65237

Bligh, E. G., Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911-917. https://doi.org/10.1139/o59-099

Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200. https://doi.org/10.1038/1811199a0

Cao, X., Du, X., Jiao, H., An, Q., Chen, R., Fang, P., Wang, J., Yu, B. (2022). Carbohydrate-based drugs launched during 2000-2021. Acta Pharmaceutica Sinica B, 12(10), 3783-3821. https://doi.org/10.1016/j.apsb.2022.05.020

Dreywood, R. (1946). Qualitative test for carbohydrate material. Industrial & Engineering Chemistry Analytical Edition, 18(8), 499. https://doi.org/10.1021/i560156a015

Eddy, N. B., Leimbach, D. (1953). Synthetic analgesics. II. Dithienylbutenyl-and dithienylbutylamines. The Journal of Pharmacology and Experimental Therapeutics, 107(3), 385-393.

Hosen, M .Z., Biswas, A., Islam, M. R., Bhuiyan, M. N. I., Hossain, S. J. (2020). Comparison of physicochemical and antioxidant properties of edible fruits in the Sundarbans mangrove forest, Bangladesh. Bangladesh Journal of Botany, 49(3), 671-678. https://doi.org/10.3329/bjb.v49i3.50009

Hosen, M. Z., Biswas, A., Islam, M. R., Hossain, S. J. (2021). Antibacterial, antidiarrheal, and cytotoxic activities of edible fruits in the Sundarbans mangrove forest of Bangladesh. Preventive Nutrition and Food Science, 26(2), 192-199. https://doi.org/10.3746/pnf.2021.26.2.192

Hossain, S. J., Aoshima, H., El-Sayed, M., Ahmed, F. (2009). Antioxidative and anti-histamine-release activities of Excoecaria agallocha L. PharmacologyOnline, 2, 927-936.

Hossain, S. J., Bashar, M. H., Rokeya, B., Arif, K. M. T., Sultana, M. S., Rahman, M. H. (2013). Evaluation of antioxidant, antidiabetic and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.). Oriental Pharmacy and Experimental Medicine, 13(2), 95-102. https://doi.org/10.1007/s13596-012-0064-4

Hossain, S. J., Iftekharuzzaman, M., Haque, M. A., Saha, B., Moniruzzaman, M., Rahman, M. M., Hossain, H. (2016). Nutrient compositions, antioxidant activity, and common phenolics of Sonneratia apetala (Buch.-Ham.) fruit. International Journal of Food Properties, 19(5), 1080-1092. https://doi.org/10.1080/10942912.2015.1055361

Hossain, S. J., Islam, M. R., Pervin, T., Iftekharuzzaman, M., Hamdi, O. A. A., Mubassara, S., Saifuzzaman, M., Shilpi, J. A. (2017). Antibacterial, antidiarrhoeal, analgesic, cytotoxic activities, and GC-MS profiling of Sonneratia apetala (Buch.-Ham.) seed. Preventive Nutrition and Food Science, 22(3), 157-165. https://doi.org/10.3746/pnf.2017.22.3.157

Hossain, S. J., Sultana, Mst. S., Iftekharuzzaman, M., Hossain, S. A., Taleb, M. A. (2015). Antioxidant potential of common leafy vegetables in Bangladesh. Bangladesh Journal of Botany, 44(1), 51-57. https://doi.org/10.3329/bjb.v44i1.22723

Hossain, S. J., Sultana, Mst. S., Taleb, M. A., Basar, M. H., Sarower, M.G., Hossain, Sk. A. (2014). Antioxidant activity of ethanol and lipophilic extracts of common fruity vegetables in Bangladesh. International Journal of Food Properties, 17(9), 2089-2099. https://doi.org/10.1080/10942912.2013.790052

Hossain, S. J., Tsujiyama, I., Takasugi, M., Islam, Md. A., Biswas, R. S., Aoshima, H. (2008). Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits. Food Science and Technology Research, 14(3), 261-268. https://doi.org/10.3136/fstr.14.261

Islam, M. R., Islam, M. R., Anisuzzaman, Md., Hossain, S. J. (2019b). Antidiarrheal, analgesic, and anthelmintic activities of honeys in the Sundarbans mangrove forest, Bangladesh. Preventive Nutrition and Food Science, 24(1), 49-55. https://doi.org/10.3746/pnf.2019.24.1.49

Islam, S., Shajib, Md. S., Rashid, R. B., Khan, M. F., Al-Mansur, M. A., Datta, B. K., Rashid, M. A. (2019a). Antinociceptive activities of Artocarpus lacucha Buch.-Ham. (Moraceae) and its isolated phenolic compound, catechin, in mice. BMC Complementary and Alternative Medicine, 19(1), 214. https://doi.org/10.1186/s12906-019-2565-x

Khatun, Mst. R., Luna, N. I., Akter, S., Islam, M. R., Hossain, S. J. (2022). Antioxidant activity and capacity of silver nanoparticles biosynthesis of common fruits aqueous extracts of the Sundarban forest. Khulna University Studies, 19(1), 66-73. https://doi.org/10.53808/KUS.2022.19.01.2208-ls

Koster, R., Anderson, M., De Beer, E. J. (1959). Acetic acid for analgesic screening. Federation Proceedings, 18, 412-417.

Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randall, R. J. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1), 265-275.

Miller, G. L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31(3), 426-428.

Mithila, M., Islam, M. R., Khatun, Mst. R., Gazi, M. S., Hossain, S. J. (2023). Sonneratia apetala (Buch.-Ham.) fruit extracts ameliorate iron overload and iron-induced oxidative stress in mice. Preventive Nutrition and Food Science, 28(3), 278-284. https://doi.org/10.3746/pnf.2023.28.3.278

Mubassara, S., Takasugi, M., Iga, R., Hossain, S. J., Aoshima, H. (2011). Inhibition of the histamine and leukotriene B4 release from rat peritoneal exudates cells by six Bangladeshi plants. PharmacologyOnline, 2, 76-85.

Ough, C. S., Amerine, M. A. (1988). Methods analysis of musts and wines. John Wiley & Sons, New York, pp. 196-221.

Prieto, P., Pineda, M., Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochemistry, 269(2), 337-341. https://doi.org/10.1006/abio.1999.4019

Qiu, M., Huang, S., Luo, C., Wu, Z., Liang, B., Huang, H., Ci, Z., Zhang, D., Han, L., Lin, J. (2021). Pharmacological and clinical application of heparin progress: an essential drug for modern medicine. Biomedicine & Pharmacotherapy, 139, 111561. https://doi.org/10.1016/j.biopha.2021.111561

Ray, R., Banerjee, A., Mullick, J., Jana, T.K. (2015). Nutritional composition of some selected wild mangrove fruits of Sundarbans. Indian Journal of Geo-Marine Sciences, 44(7), 1059-1066.

Roome, T., Dar, A., Naqvi, S., Choudhary, M. I. (2011). Evaluation of antinociceptive effect of Aegiceras corniculatum stems extracts and its possible mechanism of action in rodents. Journal of Ethnopharmacology, 135(2), 351-358. https://doi.org/10.1016/j.jep.2011.03.025

Sajid, M., Azim, M. K. (2012). Characterization of the nematicidal activity of natural honey. Journal of Agricultural and Food Chemistry, 60(30), 7428-7434. https://doi.org/10.1021/jf301653n

Sarkar, P., Ahnaf, T. R., Rouf, R., Shilpi, J. A., Uddin, S. J. (2024). A review on bioactive phytochemical constituents and pharmacological activities of Aegiceras corniculatum: a pharmaceutically important mangrove plant. Journal of Chemistry, ID 9992568. https://doi.org/10.1155/2024/9992568

Tandon, V., Pal, P., Roy, B., Rao, H. S., Reddy, K. S. (1997). In vitro anthelmintic activity of root-tuber extract of Flemingia vestita, an indigenous plant in Shillong, India. Parasitology Research, 83(5), 492- 498. https://doi.org/10.1007/s004360050286

Tsujiyama, I., Mubassara, S., Aoshima, H., Hossain, S. J. (2013). Anti-histamine release and anti-inflammatory activities of aqueous extracts of citrus fruits peels. Oriental Pharmacy and Experimental Medicine, 13(3), 175-180. https://doi.org/10.1007/s13596-012-0093-z

Wang, J., Zhang, Y., Lu, Q., Xing, D., Zhang, R. (2021). Exploring carbohydrates for therapeutics: a review on future directions. Frontiers in Pharmacology, 12, 756724. https://doi.org/10.3389/fphar.2021.756724

Wang, X., Sun, G., Feng, T., Zhang, J., Huang, X., Wang, T., et al. (2019). Sodium oligomannate therapeutically remodels gut microbiota and suppresses gut bacterial amino acids-shaped neuroinflammation to inhibit Alzheimer’s disease progression. Cell Research, 29(10), 787–803. https://doi.org/10.1038/s41422-019-0216-x

Downloads

Published

05-12-2024

How to Cite

[1]
S. J. Hossain, M. A. Jyoti, M. R. Islam, and G. M. S. Ahmed, “Comparison in Nutrient and Bioactivities of Carbohydrate and Ethanol-methanol Extracts of Aegiceras corniculatum (L.) Fruit ”, Khulna Univ. Stud., pp. 67–72, Dec. 2024.

Issue

Section

Life Science

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.